Please check out our new Mindful Menu
Leek Potato and Roasted Garlic Soup 8
Greens with Goat Cheese Dressing and
Beet Vinaigrette, Toasted Pecans and Dried Pears 9
Squash, Pear and Brie Gallette with
Crisp Italian Bacon and a Sour Cream and Chive Drizzle 10
Wild Rice and Root Vegetable Cabbage Rolls
with Parsnip Pernod Sauce 18
Cuban Chicken Stew with Olives, Capers, and
Raisins Served On a Pinenut Cashew Pilaf 19
Pork Schnitzel, Red Cabbage,
Roasted Potatoes
and Mustard Gravy 22
Ling Cod Cakes with Spinach Spaetzle,
Herb Aioli
and Sundried Tomato Vinaigrette 23
Caramelized Pear Pavlova with Cinnamon Ice Cream 8
Irish Whiskey Crème Brulée
With
Chocolate Espresso Pretzel 8
Gooey Chocolate Baked Pudding with Bourbon Cream 8
The menu is subject to change at any time.