This Menu represents our efforts to be good stewards of the sources of food in this part of the world. Our menus have always reflected the seasonal aspect of cuisine. The ingredients for our Mindful Menu are all local and the portions and combinations reflect what we feel is a more healthful approach to eating. It is our pleasure to discuss ingredients and if you know of a source for good local food please share it with us.
Eat Local; act like a neighbour!
Crab, Shrimp And Corn Chowder 8
Greens With Blackberry Apple
Vinaigrette, Goat Cheese And Sugar Almonds 9
Peach And Prosciutto
Pizzette With Honey Chilli Drizzle 11
Tuna Tartare,
Horseradish Cream And Grilled Vegetables 11
Radicchio Wrapped Bocconcini With
Vegetable Salad And Raspberry Balsamic Vinaigrette 18
Buttermilk Fried Chicken Thighs, Coleslaw
Coleslaw And A Corn Waffle With Spicy Maple Glaze 19
A Crab Cake With Roasted Prawns
On Greens With Basil And Lemon Vinaigrettes 23
Halibut With Cheese And Herb
Eggplant And Tapenade Vinaigrette 26
Venison Striploin With Blackberry Port Demi Glace
And Roasted Nectarine, New Potato, Tarragon Salad 27
Grilled Bison Flat Iron With A Crispy Lettuce Wedge,
Blue Cheese Dressing And Garlic Potato Croutons 25
Chocolate, Coconut And
Raspberry Ice Cream Cake With Raspberry Caramel 8
Sour Cream Cake With
Summer Berry Compôte And Lime Crème Fraîche 8
Peach Tart Tatin With Frozen Yoghurt 8
The menu is subject to change at any time.